Akasakaramen in Akasaka

This place served me my first meal in Japan. Since then I have been back every single trip. The ramen here is the best I've had in the whole country. The noodles are thick, the broth is balanced and the gyoza are tasty af. The staff here are amazing and very friendly. I recommend coming here to all my friends and anyone I meet. This small ramen store is like my second home in Japan. I don't think it's possible for me to come to Tokyo and not visit. Thank you. Xo

I ate the soy sauce pork bone called Akasaka Komachi, but it's too oily.As I eat it, the oiliness disappears, but there is too much oil.The taste is mostly oil and soy sauce flavor and porky taste are not used.I don't feel bad either.It is not unusual for boiled eggs to be firm and not ripe.Toro Toro's pork was delicious.

lovely and friendly! great food and english menu

This place was me and my friends favourite spot. It was open to 3/4am most days which was really nice. I tried several types of ramen and their fried chicken.The ramen was extremely nice but I think the chicken might of given me a bad stomach.Either way I would recommend this place to anyone!

Crunchy noodles, soup with a thin soup stock, fried rice with oil, bulky with coconut oil. It's a plastic bowl, it's not delicious at all, and it's not worth the 1100 yen at all. If this ramen wins the TV champion title, a considerable number of stores in the country can pick it up. And fried rice is bad. It is an individual taste, but I am impressed that there are people who appreciate such a taste.Although I was unwilling to finish it, I could not but complete it.I felt frustrated passing past disappointing.

not bad

The staff were nice but I don’t think the actual taste of ramen was good at all. Why is this place so famous and well reviewed?

Make the unique floor in the kitchen on the second floor and the first floor for the audience seats. When asking for miso ramen, standard miso ramen. Ginseng ingredients produce miso soup flavor. It is reasonably delicious.

Very good ramen to a reasonable price 🍜

Approximately thirty years ago, this ramen was eaten at a stall and lightning ran to the brain.Best boiled egg topping‼ ️Boiled egg

Spicy ramen level 3 for the champion only! Super spicy but very satisfy. Very nice texture of ramen noodle and delicious soup 🤤🌶🌶🌶

Pay into machine at door. Picture menus are on top to coordinate selection with buttons. Take the tickets to server. They have beer & sake also! Ramen has lots of meat! Gyoza tastes better than it looks. About 1,000 yen for bowl.

Gorgeous response to God at the last minute break. And delicious ☺️

My fav ramen shop in Tokyo,even tasted better than all the ramen I have had in Sapporo. Ordered the spicy one, it blew my mind! The richness of the soup was on point, it was a bit spicier than I expected, but I still really loved it. The granny who was serving us was super polite. I'd come back thousands times😍

Super friendly staff, fresh gyoza and great ramen

This place makes me feel relaxed. ramen is so good

It’s a Akasaka style ramen restaurant.

I couldn't stop eating gyozas and soy bean salad!! The tastiest ones I've tried in town, made by the chef on his own , yummmmm

It is always crowded as it is.Before the renovation, the signatures of celebrities were displayed in a narrow space.Tonkotsu ramen is the main ingredient, but I always order pork bone soy sauce ramen called Akasaka Komachi.

It is not new, but it has a stable taste.Inbound soupIt wasn't crowded

Akasaka Ramen~! Best

I went for the first time at the end of the year-end party. I remember being a TV champion. Pretty good! However, at 3 o'clock in the middle of the night, there were many customers. Moreover, the customers begin to quarrel and have a strange air. My aunt said, "Please get along and eat deliciously." Five stars including your aunt's best!

By no means bad. But there are a lot better places for authentic Japanese ramen. As others have mentioned before, the soup is really watery and lacks depth of flavor.

I came to Tokyo and discovered a good ramen shop after a long time.Thickness and good noodle hardness, thickness and overall ○Even though it was 20:00 on Friday, there weren't any people in the store, so I wondered if people weren't back yet.The noodles of the TV champion were miso-based, so I wondered if miso is a specialty, but the salt tonkotsu called Akasaka ramen is a staple.I also saw that yakiniku is actually delicious.So I'm thinking of revisiting it as a ramen shop that you can drink.Ramen on the way home from drinking is good, but ramen while drinking is also good.

pretty average ramen.

A long relationship from a stall time. It is a taste of stability, but there is no cheerfulness at that time. That's sad ...

I have been doing. Akasaka ramen, which is the customary midnight (for me).For the past 10 years, when I got drunk in Akasaka, I am very grateful to them for their help.I'm doing so late, so after drinking and playing I'm a godly person.It seems to be a shop, but there is also the first TV champion menu!There are celebrity signs everywhere, and it's fun just to be inside the store!We also topping a large amount of laver here, and enjoyed the collaboration with laver until the very end.Of course, it's incredibly delicious without paste, but if there is paste, it will fly.Water is self-service!

Shio Tonkotsu Tanmen: 1000 yenThe noodles were boiled slightly and had a good texture.Ingredients are pork, cabbage, bean sprouts, carrots and jellyfish.Pork is large. There were plenty of vegetables.The jellyfish was resilient and had a good texture.The soup is salt pork bone.It is easy to drink without smell, but wants more richness.I felt the garlic flavor in the aftertaste.When ordering noodles from 11:00 to 18:00 on weekdays, half fried rice is served! !Fried rice was safe. What was kept warm by storage? ? ?However, you will be full with tanmen and half fried rice! !

Not as bad as I hear rumorsBut rattle

The noodles were solid thick noodles and the soup wasn't delicious either.It was a long-established food stall and I was looking forward to visiting a famous person, but it didn't suit me.

It's good ramen but the broth could use a little more work. I loved the noodles though

The one I ordered was the basic "Akasaka ramen". The noodles are thick, thin noodles and have a chewy texture. However, the soup is fairly light and it is difficult to enjoy the flavor and taste of pork bones. I was overwhelmed by the lightness of the soup, and the only impression I had was the leeks and seaweed. It seems that it was originally a food stall, but if it's a food stall OK, I don't think I want to go there and eat it now because there are so many ramen shops.

Loved it

Garlic town is not recommended. TV champion better.

A long-established ramen shop founded in 1981. There is a signboard of a famous celebrity on the wall inside the store, as the TBS is on the immediate side.The noodle here is ya typhoon crimped thick noodle. The soup has soy sauce, salt, miso, sesame miso sauce, and soy sauce, all of which are attractive. Of course the entanglement of this noodle and soup is the best! The toppings were also plentiful and I felt that garlic was unusual.The taste of 40 years in Akasaka is surely not betrayed! (Lol)

very good taste with reasonable price thank you

I ate the first TV champion champion ramen, but I felt that the taste was a little darker.I did not ask this time, but I would like to eat rice.

I ate tsukemen, but it didn't have much characteristics. Signs and photos of entertainers are displayed in the store.

Visit at noon. Ordered pork bone ramen bowl. It was light and it was neither dark nor thin, and the taste was just right. If you order ramen between 11:00 and 17:00, you will always get a half fried rice. There are quite a few rice services, but there are not many fried rice.

Salt pig bone ramen feels unspecified especially, grilled meat has a strong taste. If set it has a volume.The customer service of aunt is a plus point. Because I can speak English, it might be good for foreigners.

A store named after Akasaka. Half fried rice is served until 18:00, but a little bit of rice was not delicious at Boso Boso. As ramen was normal, it might be better to not put fried rice

Great ramen and the best service! Loved it!

I got it in the middle of the night, but it was not too persistent taste and it was very delicious.

All the noodles are delicious so I go to eat them regularly. The Yakiniku Special Set is especially recommended. Pork ribs are delicious and rice goes on. Of course, salted tonkotsu Akasaka ramen is also good.

First restaurant in Japan... Good ramen and gyozas. The way to command is original and the waiter very kind

I ate the TV champion ramen and it was good. Thick sliced ​​pork fillet has no odor. However, I am sure that it may be a little persistent for women and Assari lovers because they are definitely lumpy. I'm a person who likes this kind of stuff, so I drank soup until the end. It was vacant but it's not a bad store at all.

There was a free service for up to 2 raw eggs.

Above average level.

・From around 800 yen for ramen・Free up to 2 eggs・I got a good maskI ate miso tonkotsu and the noodles were crunchy and delicious. The soup tasted a little thin, and the soup ended without much rinsing.

Salt tonkotsu ramen. It was like a family ramen. The bottom of the bowl was deep and it was hard to eat, but the taste was delicious,